Casseroles and one-pot meals are truly the ideal solution for busy people who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles.
These recipes are incredibly tantalizing, and many are make-ahead. The wonderful variety includes everything from big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort you on cold winter nights. And the skillet meals feature everything from small and quick dinners and stir-fries that are easy for novice cooks to lovely elegant dishes that are entertaining-worthy.
Try some of these delicious recipes:
Baked Tortellini with Three Cheese
Chicken and Shrimp Pad Thai
Honey-Curried Chicken and Apricots
Turkey and Corn Enchiladas
Garden Vegetable and Chicken Paella
Squash and Bean Stew with Chipotle Cream
Roasted Summer Vegetable Lasagna
These outstanding recipes are sure to help you discover the huge appeal of one-dish cooking.
The book has chapters on the various types of casseroles and one-pot meals. There are chapters on pasta, chicken and turkey, beef and veal, pork, lamb, fish and seafood, vegetarian and brunch and lighter fare. With 125 recipes to choose from, I couldn't wait to get started trying them all. I have tried the pizza pot pie and the meatball stroganoff. Both of these are delicious and fairly easy to make.
Rose Murray has been a sought after food writer, cooking teacher and broadcaster for over 30 years. She is a frequent contributor to food and lifestyle magazines and she has authored, co-authored or contributed to more than 40 other cookbooks. Rose resides in Ontario.
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