Crunchmaster Review & Giveaway Ends 10/30/11 at 7PM EST

Crunchmaster's Story

It’s a long way from the rice fields that surround Niigata along the coast of northern Japan, where the art of handcrafting, aging, baking (on open grills) and perfecting rice crackers has long been passed down from generation to generation.  At Crunchmaster, we’re committed to fusing the tradition of the East with the tempting taste sensations of the West to give you authentic, all natural snacks that not only taste great, but are better for you.  Using our exclusive, proprietary rice baking techniques, we craft our baked rice crackers in the "Usuyaki" style (that’s Japanese for thin and flat) tradition, using pure, all natural ingredients. The result? Great tasting crackers with an incredible crunch!

I received two packages of Crunchmaster crackers to sample and review.  I tried the Gluten Free Crunchmaster White Cheddar Multi-Grain Crackers first.

Crunchmaster’s white cheddar flavored multi-grain crackers are rich, flavorful, and light.  These thin crackers are filled with good grains and seeds, like sesame seeds, quinoa, flax, corn, and rice while still maintaining an awesome flavor and crunch.  Each serving is only 120 calories, which is awesome since you get to eat about 15 crackers in one serving  Crunchmaster’s white cheddar crackers are fairly low in sodium and a good source of fiber.

I took the bag with me to work and had them mid-morning when hunger strikes.  I love that they have little seeds embedded in them.  They would also be good with cheese on them or maybe even a slice of ham or something like that.  As soon as I can find a store that carries these I will be getting some more!  I love these crackers. 

The next package of crackers that I tried were the Crunchmaster 7 Ancient Grains Hint of Sea Salt.  These are also gluten free.  Crunchmaster 7 Ancient Grains crackers are made with 100% whole grains including brown rice, sorghum, quinoa, sesame, millet, flax and amaranth. The crackers are also oven-baked and contain low sodium, making them an ideal snack option for consumers who need to avoid gluten or simply want a nutritious alternative to traditional processed wheat crackers.

I also really enjoyed these crackers.  I ate them with soup and with cheese.  They are wonderfully tasty and crunchy.  I am very impressed with the Crunchmaster crackers that I tried and I can't wait to try them all.  If you would like to try some of these superb crackers just enter to win a couple packages of Crunchmaster crackers below in my giveaway.


Giveaway: (in order to enter giveaways you must publicly follow this blog on google friend connect, leave a separate comment for each entry you complete, put your email address in your comment if it's not visible on your blogger profile, no po boxes, contiguous USA only please)

There is no mandatory entry for this giveaway, just make sure you follow my blog publicly and do as many of the following entries as you choose.

1.  Go to the Crunchmaster website and find another product that you would love to try, leave the name of that product in your comment.

2.  Email subscribers to Let's Eat 2 Day get an entry just for being a subscriber, make you sure verify your email if you are a new subscriber, leave a comment letting me know you are an email subscriber.

3.  Follow me on twitter, leave a comment with your twitter name letting me know you follow.

4.  Like Let's Eat 2 Day on facebook, leave a comment with your facebook name letting me know you are a fan on facebook.

You can enter up to four times.  I will use random.org to select a winner once the giveaway is over on 10/30/11 at 7pm EST.  I will notify the winner via email and they will have 72 hours to respond to my email or I will have to select another winner.  Thank you for reading and participating.

Winner selected and emailed:

jsc123 said... 48

I am a fan via Facebook as Jill Myrick. jweezie43[at]gmail[dot]com

October 28, 2011 6:38 PM