#PBJrevolution Review and Giveaway Ends 9/06/14 at 7 PM EST

I am a huge fan of peanut butter and jelly.  Peanut Butter & Co has all my favorite peanut butters and jellies.  I am spreading the word about the #PBJrevolution.  We are working together to bring back the fun of peanut butter and jelly sandwiches.  There are so many different ways you can make a PBJ.  I really like an old fashioned PBJ.  I just put the PB on one side of the bread and the jelly on the other side and put the two pieces together to make a sandwich.  Sometimes I toast the bread which makes it really tasty too.  I really like the taste of slightly melted peanut butter.  I got the following to try and you can enter to win these too in the giveaway below.

Old Fashioned Crunchy (super yummy)

Old Fashioned Crunchy is a great tasting, all-natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.  Chock full of chopped peanuts, it's a tasty way to add flavor and texture to celery sticks, oatmeal, toast, ice cream, and more.  Old Fashioned Crunchy is a natural peanut butter which means that we don't add any other oils or sugar to it.  If the natural peanut oil starts to separate, just stir it back in.   This peanut butter may be a little softer than some other varieties you've tried.  The shelf life is 6 months after opening, if stored in a cool, dry place. No need to refrigerate, but it will help keep the oil from separating if you stick it in the fridge after you stir it up.

Smooth Operator (my favorite)

Our great-tasting all-natural peanut butter just got even better!  We've reformulated Smooth Operator so that it is now in the No-Stir Natural style.  We've added a little bit of palm fruit oil (containing zero cholesterol and zero trans fats) to keep the peanut oil from separating.  This means no more stirring the oil back in!  Made of peanuts, a little bit of salt, and a little bit of dried cane syrup for sweetness, this delicious no-stir version brings you closer to the peanut butter of your childhood without the high fructose corn syrup and the hydrogenated oil!

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Gorgeous Grape Jelly (Delicious)

You may think you've tried grape jelly before.  But one taste of our Gorgeous Grape will change your notion of just how good a PB&J can be.  Made without corn syrup, this is sure to be the grapiest jelly you've ever had!

Seriously Strawberry Jam (Out of this world)

Nothing takes us back to our childhood like a good ol' PB&J! Next time you're in the mood for America's favorite sandwich, try it out with our luscious strawberry jam.

Giveaway: One winner will get two peanut butters and two jellies, the same ones I reviewed above.

(leave a separate comment for each entry you complete, put your email address in your comment if it's not visible on your blog, no po boxes, contiguous usa only)

Mandatory Entry -
1.  Go to Peanut Butter & Co and choose another product that you would love to try, leave a comment letting me know which one you chose.

Extra Entries -
2.  Like Peanut Butter & Co on facebook, leave a comment with your facebook name letting me know you are their fan.

3.  Like Let's Eat 2 Day on facebook, leave a comment with your facebook name letting me know you are my fan.  

4.  Follow me on twitter, leave a comment letting me know you follow me on twitter with your twitter username.

5.  Follow Peanut Butter & Co on twitter, leave a comment letting me know you follow them on twitter with your twitter username.

6.  Email subscribers to Let's Eat 2 Day get an extra entry just leave a comment with your email address that you subscribed with letting me know you are an email subscriber. 


You can enter up to six times, giveaway ends 09/06/14 at 7 PM EST.  I will use random.org to select a winner and I will notify the winner via email.  Winner will have 72 hours to respond to my email with their mailing address or I will have to select another winner.  Thank you for reading and participating.

Winner selected and emailed:

Ana said...96

Cinnamon raisin swirl
bonnie30rc@gmail.com

September 4, 2014 at 11:20 AM