Guyanese "cook-up" rice recipe
Today I am sharing a recipe with you all that is a very common Guyanese main/side dish called "cook-up" rice. I think it is one of those meals that you almost always have the ingredients on hand to make and it is very versatile. In all the different West Indian countries this dish is called by different names like rice & peas, peas & rice or pilau. I have always known it to be called cook-up rice and it can be made with any type of rice or beans/legumes. Typically you would use pigeon peas, black eyed peas or red beans. One of the main ingredients that makes this rice dish so special is the use of coconut milk, herbs and spices. Everyone makes their own version and today I will share mine. Please be aware that my recipes are seldom done...Read MoreSponsored post #PlateFullCoOp
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