Halloween Fruit Cups
October 8, 2014 By Jerri HolladayLeave a Comment Today I have a super easy treat that’s also healthy, yet festive for the fall season! This Halloween Fruit Cup is made using the little fruit cups you get from the store. You could also use fruit from a can, frozen, or even fresh fruit, but the little fruit cups work great for a single serve dessert without any measuring. It is great for a healthy after school snack, and it is also an easy party treat to prepare. 1 pineapple chunk cup (or about 4 oz. fruit) 1 mandarin orange in juice cup or orange in orange in gel cup (or about 4 oz. fruit) In a jar, parfait glass or similar container, pour in pineapple chunks. Then spoon mandarin oranges or oranges in gel cover the pineapples. Top with...Read MoreSponsored post #PlateFullCoOp
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