5 Common Cookie Mistakes
Milk can help wash down failed baking experiments at home. But it can’t save you from turning up at a holiday party with tough, flat or, worse, fugly cookies. The F&W Test Kitchen’s Kay Chun, however, can help. Here, she explains how to avoid the most common mistakes. 1. Underbeating (a.k.a. undercreaming) the butter and sugar. The butter mixture should be pale yellow in color and fluffy, which takes about three minutes; this helps form tiny air bubbles so that during baking,...Read MoreSponsored post #PlateFullCoOp
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