My Grandma's Coffee Cakes Review & Giveaway Ends 8/16/11 at 7 PM EST

Review:

I received a Cinnamon Walnut Coffee Cake in the mail to sample and review.  I couldn't wait to try this cake.  I love coffee and I love coffee cake.  This cake is the best coffee cake I have ever had.  I shared with my family and everyone just loved it.  We have been eating on this cake for about a week now and it is still fresh and tastes great.  There are 26 servings in the cake we received.  They are decent sized pieces.  Here's some information about the cake from their website.

The Best Coffee Cake is Still Baked in Boston

Catalog # CWLGH The one, the only, the original New England coffee cake - accept no substitutes! This delicious coffee cake started an industry. Our Cinnamon Walnut Coffee Cake is our best selling flavor. Unbelievably moist, we use only the finest ingredients available anywhere, to include farm fresh eggs, pure Bourbon Vanilla and sour cream. We hand pour all of our batter! We also add whole Mariani walnuts and a cinnamon streusel to the center and the top of the cake. After eating one piece of our cake, you'll want to share it with someone you love! This cake is baked with walnuts. This cake is certified Kosher.

I love sweets.  I have tried a lot of different coffee cakes but I haven't ever had one as good as this!  My Grandma's of New England is amazing.  They were wonderful to work with.  I received the cake as promised in a timely manner.  It arrived in a nice box packed tightly with plastic around it to keep it fresh.  We have just stored it in the same box as we have been eating it and the box with the plastic bag have kept it fresh and moist and fluffy.  

This cake is good with coffee, of course.  But also good with milk and hot cocoa.  I have thouroughly enjoyed this coffee cake and will have to try the other varieties as well.  They have several to choose from.  They even have a lower fat options.




Can't wait to try these cakes?  If you would like to buy one from My Grandma's Coffee Cakes they have offered a coupon for $4 off your purchase.   You can use this link to get the discount  - http://www.mygrandma.com/Items.aspx?hierId=Bakes&ref=STRATEGIS4.

They also have some promotions and discounts on their facebook and twitter pages.  You can find those pages here:

Facebook - http://www.facebook.com/MyGrandmasOfNewEngland 

Twitter - http://twitter.com/#!/MyGrandmas

GIVEAWAY: One winner will receive their choice of a small or large coffee cake in their choice of variety!  To enter you must be a follower of my blog.  Leave a separate comment for each entry that you complete.

TO ENTER: Visit My Grandma's of New England and the come back and leave a comment with which variety you would choose if you won! You must do this before any other entries will be counted. Please leave your email address, if it's not visible on your blogger profile, as well so I can contact you if you win!

EXTRA ENTRIES:(All extra entries are worth one entry each)

Follow me on Twitter and be sure to leave your Twitter handle in  your comment 

"Like" me on Facebook and be sure to leave your  Facebook name in a comment

"Like" My Grandma's of New England on Facebook and be sure to leave your Facebook name in a comment

Follow My Grandma's of New England on Twitter 

Email subscribers to Let's Eat 2 Day get an extra entry as well, just leave a comment that you are an email subscriber (new or old).


That's a total of six possible entries.  I will use random.org to select the winner after the giveaway ends on 08/16/11 at 7 PM EST.  I will notify the winner via email.  Winner will have 72 hours to respond to my email with their shipping information including phone number.  I will pass that along to the sponsor who will mail the prize.  Contiguous US only, no PO Boxes.


Thank you for reading and participating.

winner selected and emailed, winner has 72 hours to respond to my email before i'll have to select a new winner.

CONGRATULATIONS TO:

lilyk said... 188

I follow My Grandma's of New England on Twitter under the username likwan.

August 16, 2011 2:51 PM