Chobani Greek Yogurt Review & Giveaway Ends 2/17/13 at 7 PM EST

Review:

I received a case of Chobani yogurt to review.  This yogurt is delicious.  It tastes great and it's got a lot of protein to keep you feeling full longer.  As you may know I have lost 100 pounds in the past year and Chobani greek yogurt is one of my tricks.  Lower in calories and fat but high in protein.  My favorite part about the yogurt is the size of the cup.  It's larger than the yogurt cup size that I am used to.  I really enjoyed the lemon, mango, strawberry banana and the pineapple flavors.  Honey was my brother's favorite.  Everyone really enjoyed these yogurts.  I put low fat granola in the plain yogurt and it tasted great.  It was perfect for a filling breakfast.  It held me over until lunch.  I was not hungry until I ate lunch, which is amazing.  I often get hungry around 10 in the morning.

From their website:
We make Chobani Greek Yogurt deep in the rolling hills of Central New York. Our expert team is committed to bringing you products made with only natural ingredients that are not just the highest quality but taste great too.  Here at Chobani, our secret isn't an ingredient but a passion and love for what we do…and a man who goes by the name of Mustafa.  Mustafa Dogan is Chobani’s Master Yogurt Maker. He’s an artisan armed with years of yogurt-making experience and is responsible for crafting the rich, deliciousness that is Chobani.
Mustafa custom blends special yogurt cultures just for Chobani. These special cultures are added to our milk which is then strained  with care to create yogurt that's outrageously creamy, and ridiculously high in protein.
This unique straining process is what makes Chobani Greek Yogurt “Greek” and full of flavor and health benefits:
·      Only natural ingredients. Free of preservatives and artificial flavors.
·      Free of synthetic growth hormones. (Milk from cows not treated with rBST)
·      Includes 5 live & active cultures, including 3 probiotics.
·      Made with real fruit.
·      Twice the protein of regular yogurts.
·      A good source of bone-building calcium.
·      Gluten-Free and Kosher-Certified.
·      Safe for people with corn, nut and soy allergies.
Did you know it takes three pounds of milk to make just one pound of Chobani? Click here to visit our FAQ section where you can learn more about our delicious ingredients.
If we've intrigued you, give it a spoon! Click here for money-saving offers.

Giveaway - Chobani has offered a case of assorted flavors to a winner on my blog.

In order to enter you must be a follower of my blog on gfc.

Entry Options (You can do one or as many as you like, leave a comment for each one you do)  Leave your email address if it's not visible in your blogger profile.

1 - Like Chobani on Facebook, put your facebook name in your comment.

2 - Follow Chobani on twitter, put your twitter name in your comment.

3 - Email subscribers to my blog get another entry, new subscribers or old, just leave a comment saying you subscribe via email.

4 - Like Let's Eat 2 Day on facebook, leave your facebook name in the comment.

5  - Follow me on twitter, leave your twitter name in your comment.

6 - Go to Chobani's website and come back with a flavor you want to try or a fact you learned while on their website.

So you can enter up to six times.  Leave a separate comment for each entry you complete.  Winner will be selected using random.org.  I will email the winner and they will have 72 hours to respond with shipping information.  Contiguous US only.  Giveaway ends 2/17/13 at 7 PM EST.

Winner selected and emailed:

eclairre said... 2

I want to try the banana.

February 1, 2013 at 11:05 AM